Hester Creek Winery Dinner
Thanks to everyone who attended our winery dinner on Tue. May 5th and thanks to Hester Creek for the fine wines! Full menu listed here. Enter your name in our mail list (form on the right) to be notified of the next winery dinner.
Hester Creek Winery Dinner, Tue. May 5th
We are continuing our popular winery dinner event in May with wines from Hester Creek Estate Winery in beautiful Golden Mile Bench. We will be pairing some of their best wines with custom dishes from The French Table designed to showcase both our food and the wines. The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you. If you have any questions please feel free to contact us. Tuesday May 5th, 2015 Hester Creek Estate Winery Reception from 6:00 to 6:30pm with Hester Creek Pinot Blanc Dinner at 6.30 MENU Trebbiano - New Vintage: Smoked ahi tuna tartar, avocado sesame salsa, apple chips. Rose - Cabernet Franc: Spot prawn ceviche, crispy spot prawn head on watermelon and jicama salad. Cabernet Franc Block 3 Reserve: Seared pheasant breast on wild mushrooms, bread pudding, Madeira sauce. Reserve Merlot: Cheese…
Enjoy A Romantic French Dinner On Valentine’s Day
Have a Sumptuous Valentine's Dinner At The French Table Treat your sweetheart to an intimate meal for two with decadent dinner dishes at The French Table. Indulge in fine French cuisine in a romantic setting in the heart of Mount Pleasant. To celebrate the spirit of love, chef Alex Mok has created a tantalizing 3-course menu that is sure to make the day extra special. The French Table will set the perfect mood for an evening of Valentine’s Day surprises and romance. The three course menu features specials such as fresh oysters, lamb done 3 ways and baked black cod. The Valentine’s Day dinner menu will be available exclusively on Saturday, February 14th with seatings at 5pm and 7:30pm. Reservations are highly recommended and can be made by calling 604.689.3237. We look forward to seeing you on the most romantic day of the year. Saturday February 14th, 2015 Valentine's Day Menu Seatings at 5:00 and 7:30pm MENU Appetizer Traditional steak tartare, beef tenderloin, crostini, green salad and truffle vinaigrette or Fresh oysters Red wine mignonnette, lime jelly and house made tangy ketchup Main Course Lamb trio; lamb chop, lamb shank ravioli and lamb sausage with port wine sauce or Baked…