Enjoy A Romantic French Dinner On Valentine’s Day

Have a Sumptuous Valentine's Dinner At The French Table Treat your sweetheart to an intimate meal for two with decadent dinner dishes at The French Table. Indulge in fine French cuisine in a romantic setting in the heart of Mount Pleasant. To celebrate the spirit of love, chef Alex Mok has created a tantalizing 3-course menu that is sure to make the day extra special. The French Table will set the perfect mood for an evening of Valentine’s Day surprises and romance. The three course menu features specials such as fresh oysters, lamb done 3 ways and baked black cod. The Valentine’s Day dinner menu will be available exclusively on Saturday, February 14th with seatings at 5pm and 7:30pm. Reservations are highly recommended and can be made by calling 604.689.3237. We look forward to seeing you on the most romantic day of the year. Saturday February 14th, 2015 Valentine's Day Menu Seatings at 5:00 and 7:30pm    MENU Appetizer  Traditional steak tartare, beef tenderloin, crostini, green salad and truffle vinaigrette or Fresh oysters Red wine mignonnette, lime jelly and house made tangy ketchup Main Course Lamb trio; lamb chop, lamb shank ravioli and lamb sausage with port wine sauce or Baked…

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The French Table January Winery Dinner

The French Table's popular winery dinners continue in 2015 with our January wine dinner paired with Stag's Hollow Winery in the South Okanagan Valley. We will be pairing some of their best wines with custom dishes from The French Table designed to showcase both our food and the wines. The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you. If you have any questions please feel free to contact us. Wednesday January 28th, 2015 Stag's Hollow Winery Reception from 5:30 to 6:30pm Dinner at 6.30 MENU Lobster mousse ravioli in a lobster consomme Viognier 2013: Intense tropical fruit and orange blossom aromas lead into a fresh juicy, palate with flavours of ginger, honey, spice, apricot, papaya and vanilla flavours. Veal tongue braised in a Cognac sauce served with double smoked pancetta, caramelized pearl onion and…

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2015 New Year’s Eve Menu

  New Year's Eve Menus First Seating Menu: 5 to 7:45pm Second Seating Menu: 8 to late ----------------------------------- First Seating Menu: 5 to 7:45pm Pan seared jumbo scallop on butter lettuce salad, crispy shallot ring, caper, gherkin Sherry vinaigrette or Chestnut portobello mushroom soup, toasted pine nuts garnish with seared king oyster mushroom ###### Seared blue fin tuna with sesame crust on warm trio of lentil salad or Duck magret with tarragon cognac sauce, roasted fingerling potato and root vegetables ###### Baked Alaska or Dark chocolate tart with truffle Second Seating Menu: 8pm to late ####### Cedar wood smoked duck breast salad red wine poached cranberry, pickled simeji mushroom, garden salad and orange ginger vinaigrette or Pan seared jumbo scallop on butter lettuce salad, crispy shallot ring, caper, gherkin Sherry vinaigrette ####### Chestnut portobello mushroom soup, toasted pine nuts garnish with seared king oyster mushroom or Lobster bisque baked with puff pastry ####### Roasted rack of lamb with herb crusted blueberry red wine sauce, buttermilk mashed potato or Seared blue fin tuna with sesame crust on warm trio of lentil salad or Duck magret with tarragon cognac sauce, roasted fingerling potato and root vegetables ####### Baked Alaska or Dark chocolate tart with truffle First Seating Menu:…

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