The French Table January Winery Dinner

stag's hollow winery dinner at french table

The French Table’s popular winery dinners continue in 2015 with our January wine dinner paired with Stag’s Hollow Winery in the South Okanagan Valley. We will be pairing some of their best wines with custom dishes from The French Table designed to showcase both our food and the wines.

The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you. If you have any questions please feel free to contact us.

Wednesday January 28th, 2015
Stag’s Hollow Winery

Reception from 5:30 to 6:30pm

Dinner at 6.30


Lobster mousse ravioli in a lobster consomme

Viognier 2013: Intense tropical fruit and orange blossom aromas lead into a fresh juicy, palate with flavours of ginger, honey, spice, apricot, papaya and vanilla flavours.

Veal tongue braised in a Cognac sauce served with double smoked pancetta, caramelized pearl onion and mushroom.

Syrah Grenache Rosé 2013: Mix of wild strawberries and raspberries with flecks of orange zest. The palate is a full on attack of sweet ripe berry fruit, touches of watermelon, tangerine and pepper.

Pan roasted BC lamb tenderloin, sautéed organic quinoa, pea puree, house made crème fraiche, mint jus

Cabernet Franc 2012: Aromas and flavours of Black berries and Morello cherries mingled with smokey oak notes. The palate is lush but dry and is balanced off by juicy fruit acidity.

Cheese Selection

Alpine gold from Farmhouse Agassiz
Tiger blue from Poplar grove Okanagan
Lady Jane from Farmhouse Agassiz

Renaissance Merlot 2011: A wine with an amazing bouquet, you will just want to leave your nose in the glass and breathe! The palate does not disappoint either with dark plums, blackberries, cedar, coffee, and spice.

Chocolate parfait, Belgian dark chocolate sauce, mixed berries compote, mint ice cream

Hart 2012 (Port Style): Made entirely from exceptionally ripe Merlot that was hand harvested from our Osoyoos East Bench vineyard in early October 2012.