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Blog

Herve Martin Featured in Latest Edible Magazine

  • Post author:TheFrenchTable
  • Post category:News

Owner Herve Martin shows his jam making skills in the latest issue of Edible magazine.
You can download the full pdf file here.
Frenchtable-The-art-of-jam Frenchtable-The-art-of-jam2 Frenchtable-The-art-of-jam3 Frenchtable-The-art-of-jam4 Frenchtable-The-art-of-jam5

Tags: best french restaurant, best french restaurant vancouver, edible magazine, french restaurant vancouver, vancouver bistro

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Address

3916 Main St. Vancouver BC,
corner of Main & 23rd
[parking in rear]

Opening Hours

Lunch: Daily 11:30am - 2:00 pm
Dinner: 7 days/week from 5:00 pm
Takeout and Delivery: 5-8pm Daily

 

Phone

604-689-3237
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©Copyright 2011 - 2025 - The French Table Vancouver French Restaurant 3916 Main St. Vancouver [corner of Main & 23rd], B.C. T: 604.689.3237
  • Home
  • Menus
    • Lunch
    • Lunch Menu Gallery
    • Beef Wellington
    • Dinner
    • Dinner Menu Gallery
    • Desserts & Coffees
    • French Takeout Vancouver
  • Wine List
    • Wine List
    • From The Cellar
    • Specialty Drinks & Beer
    • Digestifs & Single Malts
    • Martin Family’s Traditional Crème de Cassis
  • Featured Wines
  • Fondues
    • 3 Cheese Fondue
    • Burgundy Fondue
    • Raclette Cheese
  • About
    • The French Table Story
    • Owner Herve Martin Harvesting Home Garden Vegetables
    • Testimonials
  • Contact Us
    • French Takeout Vancouver
  • News
    • Blog
    • Press Releases & Downloads