Hello, I want to thank your patronage to The French Table. My staff and I appreciate your business and we always look forward to pleasing both long term clients and new customers. We know there is a popular dining event in Vancouver around this time of year. We purposely do not participate in that event due to the forced turnover that is required. We want our customers to take their time and enjoy their meal without feeling like they are rushed. We have a large collection of French and local wines to choose from and a selection of classic French dishes with weekly features from our chef. Come in, enjoy our laid back ambience and have a taste of France on Main St.! Best regards, Herve Martin
You may have heard of the 100 mile diet that advocates eating locally grown food produced within 100 miles of your home. The French Table may be considered a proponent of the 100 meter diet. Herve Martin, chef/owner of The French Table grows many of the vegetables used in his restaurant from his home garden that is only a couple of blocks from The French Table. Everything is grown organically and the selection of produce varies with the seasons.Here is a short list of his garden vegetables used in dishes at the restaurant. chives onions parsley tomatoes tarragon rosemary sorrel green and purple beans pumpkin Besides vegetables, Herve sources other local meats, fruits and vegetables as well. You can often find him engaging with vendors at farmers markets and growers of unique local items such as sea asparagus.
Burgundy Fondue Please call ahead by 2 hours or mention burgundy fondue when making your reservation to order this special item. Instead of the typical Swiss fondue served with cheese that you are familiar with, Burgundy meat fondue is made with meat cooked in wine; specifically a pinot noir with aromatics. Burgundy Fondue is a great convivial experience. Share it with your significant other or enjoy a night of fun with close friends. We are one of the few restaurants to offer beef fondue in Vancouver. Fun and Affordable Burgundy Fondue is for a minimum of two people. $39/person Served with beef tenderloin, cooked in a pinot noir broth with aromatics and vegetables. Includes nugget potatoes, green salad, and 5 different types of mayonnaise. This beef fondue is perfect for sharing. Make your reservation using the form on this page! Make your reservation using the form on this page!