From our dinner menu. http://thefrenchtable.ca/web/dinner/
Soups:Cauliflower w Blue Cheese or Cold Cucumber Appetizer:Salade Nicoise Mains:Pan Fried Trout w Lemon Caper Sauce Mushroom and Sorrel Stuffed Pork Loin w Lemon Garlic Sauce Pictured is the Pan Fried Trout
Classic, done right. From our dinner menu. http://thefrenchtable.ca/web/dinner/ Free range chicken, mushrooms, pearl onion, bacon with wine.
Herve Martin, your host and owner of The French Table has assembled a special dinner this Sunday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Salade Niçoise Greens, black olives, anchovies, eggs, tomato, pan seared tuna, olive oil and lemon dressing. OR Oeufs en Meurette Egg poached in red wine and served in a red wine sauce garnished with lardons, onions mushrooms on a croûton. MAIN COURSE Matelotte de Poisson du Pacifique Served in a red wine sauce garniture Bourguignonne. OR Lapin Braisé Sauce Moutarde Rabbit braised in a Dijon mustard sauce. DESSERT Eclair au chocolat et Vanille OR Îles Flottantes, Créme anglaise $45 per person, food only Call us at 604-689-3237 or use our contact form to reserve your table.