Mother's Day Dinner Special Appetizer Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish. or Grilled asparagus topped with soft poached egg, roasted shallot sabayon Main Course Duck a l'orange, roasted fingerling potato, carrot flan or Fillet of basa casserole served with egg custard and vegetables. Dessert Red velvet sponge cake, Bourbon vanilla butter cream, toasted coconut. $49.00 Contact us for reservations.
Happy BC Long Weekend everyone! We are open normal hours everyday excepted Monday . We will be closed Monday for lunch , but open for dinner at 5.00 pm
Herve Martin, your host and owner of The French Table has assembled a special dinner this Sunday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Salade Niçoise Greens, black olives, anchovies, eggs, tomato, pan seared tuna, olive oil and lemon dressing. OR Oeufs en Meurette Egg poached in red wine and served in a red wine sauce garnished with lardons, onions mushrooms on a croûton. MAIN COURSE Matelotte de Poisson du Pacifique Served in a red wine sauce garniture Bourguignonne. OR Lapin Braisé Sauce Moutarde Rabbit braised in a Dijon mustard sauce. DESSERT Eclair au chocolat et Vanille OR Îles Flottantes, Créme anglaise $45 per person, food only Call us at 604-689-3237 or use our contact form to reserve your table.