News

 Chanterelle mushroom season is here as we know some of you wait all year for this treat. The harvests have been particularly devastating the last few years. We used to receive 1600 lbs per year, that went down to 800 lbs/yr and this year we will be receiving only around 40 lbs per week.Chanterelles are becoming very rare as the weather is becoming too hot with little rain. The current season is very short so take advantage over the next 2 to 3 weeks if you are a chanterelles fan.Here are some popular chanterelle dishes we will be making. sautéed chanterelles with garlic butter on croutons depending on availability, chanterelle and pine mushroom in a papillotte with white wine and garlic butter pan seared beef tenderloin with a chanterelle cream sauce 

Choose From 6 Different Broths or Try Them All Bonjour,  We’re proud to reintroduce our Local Mussels Festival featuring a variety of mouthwatering mussel preparations: Traditional Marinière: White wine, shallots, parsleyCasino: Pepper, tomato, baconBlue Cheese: Shallots, white wine, creamFrench Table: White wine, shallots, vegetables julienne, touch of creamChorizo: Spicy tomato sauce, basil, white wineSaffron/Pernod: Fennel, shallots, white wine, cream Bring your friends and family and dive into our delectable mussels selections during this seafood celebration. We look forward to welcoming you back! Choose your preferred date and reserve your table online now. Use the form on this page.  Or call us today at 604-689-3237