News

Limited Time Table d’Hote Special!

Post author:TheFrenchTable
Post category:Specials

Introducing our exclusive table d'hote special for a limited time, offering a curated 3-course dining experience for just $39.95 per person. Available for lunch or dinner. Delight in the following selection of appetizers, main courses, and desserts, crafted with passion by our talented chef. Please note that taxes and gratuities are not included. Join us for an unforgettable culinary journey at a great price. APPETIZER Vichyssoise, a chilled leek and potato cream soup OR Chicken liver mousse, delicately scented with Cognac, served with toast MAIN COURSE Pork schnitzel with French fries, grainy Dijon, and a cucumber-dill sour cream slaw OR Seafood cake made with salmon, snapper, and shrimp, served with roasted vegetables and red pepper aioli DESSERT Classic Crème caramel OR Refreshing Black currant mousse Table d'hote available every day for lunch or dinner. Make your reservation today by using the form on this page.

Celebrate Bastille Day At The French Table!

Post author:TheFrenchTable
Post category:News Special Events

Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional VichyssoiseorDuck terrine, onion marmalade, pickled gherkins MAIN COURSE Pan seared hangar steak with caramelized shallots, baby greens and pommes fritesorPoached fillet of sole Dieppoise, light cream sauce garnished with mussels, shrimp and mushrooms DESSERT Selection of cheesesorOur traditional lemon tart $49.95 per person, plus tax and gratuities.Call us at 604-689-3237 or use our form on this page reserve your table.http://thefrenchtable.ca/web/contact-us/

Fresh Halibut April At The French Table

Post author:TheFrenchTable
Post category:Special Events

Bonjour, Spring is here, and so is the freshest halibut of the season! Join us at The French Table this April for a celebration of this delicate and flavourful fish, expertly prepared in a selection of inspired dishes: Ceviche – A refreshing start! Marinated halibut, Tahitian-style, with lime, coconut, and a crisp vegetable julienne.Meunière – Classic and elegant. Lightly dusted in flour, pan-fried to perfection, and finished with butter and lemon juice.Dugléré – A French delight! Pan-seared halibut with tomatoes, shallots, white wine, and parsley, finished with a velvety butter sauce.Mango – Grilled halibut served over a garden salad with citrus dressing and a vibrant mango cilantro salsa. Don’t miss out—fresh halibut is at its peak! Available throughout April. Reserve your table today. Choose your preferred date and reserve your table online now: thefrenchtable.ca Or call us today at 604-689-3237 Warm regards,Herve MartinChef & OwnerThe French Table