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Read more about the article 2024 New Year’s Eve Dinner Menu

2024 New Year’s Eve Dinner Menu

Once again we have our popular New Year's Eve dinner menus. Join us for a memorable New Year's Eve at The French Table. Indulge in a lavish three course meal. Savour every bite while sipping on champagne. Our talented chef has created a special menu just for this occasion, so don't miss out on this once-in-a-year dining experience. Make your reservations now and ring in the new year in style with us! We have 2 seatings for your convenience. Be sure to book early as we usually sell out. The first setting is at 5.00-5.30pm The second setting is at 8.00 pm

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Read more about the article Les Chevaliers des Vins de France Dinner At The French Table

Les Chevaliers des Vins de France Dinner At The French Table

We were lucky enough to host the Vancouver chapter of Les Chevaliers des Vins de France, an association that promotes and protects the French wine industry. We created a special dinner in order to celebrate food and wine of France with canapes, French ham, fish stew, grilled beef tenderloin and ending of course with a cheese plate. A wide variety of premium French wine was poured and we thank the Vancouver Chevaliers des Vins de France for hosting the dinner at The French Table. You can book your next event with us too. Just contact us at 604-689-3237 or on our contact page. https://thefrenchtable.ca/contact-us/

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Fête de la gastronomie

Saturday Sept. 23 and Sunday Sept. 24 MENU Escargots sautes aux champignons et beurre a l’ails Ou Soupe a l’oignon gratinee au fromage emmenthal et croutons .................... Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli Ou Filet de sole poele au beurre d’amandes effilees , riz et legumes ......................... Tarte au citron ou crème caramel

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Celebrate Bastille Day At The French Table This Thursday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZERVichyssoiseOrSalad of duck giblet confit with lardons MAIN COURSEPan seared flank steak with caramelized shallots , baby green and pommes fritesOrPan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto DESSERTSelection of cheeseOrRhubarb tart Call us at 604-689-3237 or use our contact form to reserve your table.http://thefrenchtable.ca/web/contact-us/

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