Thanks for the mention Where magazine! The floating island is one of our most popular desserts. To find find more food pics, check out our full dinner menu in photos. http://thefrenchtable.ca/web/dinner-gallery/
Chef Alex Mok creates daily dinner features. To see the full menu go to this page. http://thefrenchtable.ca/web/dinner/ For a complete gallery of dinner menu items go here: http://thefrenchtable.ca/web/dinner-gallery
It's BC spot prawn season and we're taking advantage of our world famous bounty while it is in season. Spot prawns are sweet and delicate and highly valued in Asia. BC Spot Prawn Watermelon Ticama Salad Spot Prawns Paella with Mussels, Clams & Farmer's Sausage
Chef Hervé Martin has partnered with his friends at Odd Society Distillery to produce a premium Crème de Cassis from his family's secret recipe. Made with the finest BC-grown blackcurrants. The best of Europe and the best of BC in a bottle. Blackcurrant liqueur is particularly popular in France where it is often served as a digestif or in cocktails. Try a splash of it in wine, either white or in red wine to make the popular Burgundy cocktail, the Cardinal. Our Crème de Cassis also goes very well with gin or vodka , or even on top of ice cream. Definitely not for children This is a limited edition run of Odd Society Crème de Cassis. Get it while supplies last. Bottle size: 375 ml Retail price: $22 from the Odd Society tasting lounge. Available for a limited time from the tasting lounge and select private liquor stores.