Mother's Day Dinner Special Appetizer Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish. or Grilled asparagus topped with soft poached egg, roasted shallot sabayon Main Course Duck a l'orange, roasted fingerling potato, carrot flan or Fillet of basa casserole served with egg custard and vegetables. Dessert Red velvet sponge cake, Bourbon vanilla butter cream, toasted coconut. $49.00 Contact us for reservations.
We offer cheese fondue every day of the week. Only $36 per person with a minimum 2 people per order. Cheese Fondue emmenthal, gruyere and appenzeler cheese with white wine, garlic & Kirsch nugget potatoes green salad cubed bread No notice required, order anytime using the reservation form on this page! 604.689.3237 - Email: email@example.com Prefer a meat fondue instead? Try our Burgundy fondue. Raclette? See details here.
Burgundy Fondue Please call ahead by 2 hours or mention burgundy fondue when making your reservation to order this special item. Instead of the typical Swiss fondue served with cheese that you are familiar with, Burgundy meat fondue is made with meat cooked in wine; specifically a pinot noir with aromatics. Burgundy Fondue is a great convivial experience. Share it with your significant other or enjoy a night of fun with close friends. We are one of the few restaurants to offer beef fondue in Vancouver. Fun and Affordable Burgundy Fondue is for a minimum of two people. $39/person Served with beef tenderloin, cooked in a pinot noir broth with aromatics and vegetables. Includes nugget potatoes, green salad, and 5 different types of mayonnaise. This beef fondue is perfect for sharing. Make your reservation using the form on this page! Make your reservation using the form on this page!
The French Table specializes in both Burgundy Fondue and Cheese Fondue in Vancouver.