best french restaurant vancouver

Read more about the article Limited Time Table d’Hote Special!

Limited Time Table d’Hote Special!

Introducing our exclusive table d'hote special for a limited time, offering a curated 3-course dining experience for just $39.95 per person. Available for lunch or dinner. Delight in the following selection of appetizers, main courses, and desserts, crafted with passion by our talented chef. Please note that taxes and gratuities are not included. Join us for an unforgettable culinary journey at a great price. APPETIZER Vichyssoise, a chilled leek and potato cream soup OR Chicken liver mousse, delicately scented with Cognac, served with toast MAIN COURSE Pork schnitzel with French fries, grainy Dijon, and a cucumber-dill sour cream slaw OR Seafood cake made with salmon, snapper, and shrimp, served with roasted vegetables and red pepper aioli DESSERT Classic Crème caramel OR Refreshing Black currant mousse Table d'hote available every day for lunch or dinner. Make your reservation today by using the form on this page.

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Read more about the article Hester Creek Winery Dinner, Tue. May 5th

Hester Creek Winery Dinner, Tue. May 5th

We are continuing our popular winery dinner event in May with wines from Hester Creek Estate Winery in beautiful Golden Mile Bench. We will be pairing some of their best wines with custom dishes from The French Table designed to showcase both our food and the wines. The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you.  If you have any questions please feel free to contact us. Tuesday May 5th, 2015 Hester Creek Estate Winery  Reception from 6:00 to 6:30pm with Hester Creek Pinot Blanc  Dinner at 6.30  MENU  Trebbiano - New Vintage: Smoked ahi tuna tartar, avocado sesame salsa, apple chips. Rose - Cabernet Franc: Spot prawn ceviche, crispy spot prawn head on watermelon and jicama salad. Cabernet Franc Block 3 Reserve: Seared pheasant breast on wild mushrooms, bread pudding, Madeira sauce.        Reserve Merlot: Cheese…

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