french restaurant vancouver

Read more about the article Limited Time Table d’Hote Special!

Limited Time Table d’Hote Special!

Introducing our exclusive table d'hote special for a limited time, offering a curated 3-course dining experience for just $42.00 per person. Available for lunch or dinner. Delight in the following selection of appetizers, main courses, and desserts, crafted with passion by our talented chef. Please note that taxes and gratuities are not included. Join us for an unforgettable culinary journey at a great price. APPETIZER Vichyssoise, a chilled leek and potato cream soup OR Chicken liver mousse, delicately scented with Cognac, served with toast MAIN COURSE Pork schnitzel with French fries, grainy Dijon, and a cucumber-dill sour cream slaw OR Seafood cake made with salmon, snapper, and shrimp, served with roasted vegetables and red pepper aioli DESSERT Classic Crème caramel OR Refreshing Black currant mousse Table d'hote available every day for lunch or dinner. Make your reservation today by using the form on this page.

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Read more about the article Celebrate Bastille Day At The French Table!

Celebrate Bastille Day At The French Table!

Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional VichyssoiseorDuck terrine, onion marmalade, pickled gherkins MAIN COURSE Pan seared hangar steak with caramelized shallots, baby greens and pommes fritesorPoached fillet of sole Dieppoise, light cream sauce garnished with mussels, shrimp and mushrooms DESSERT Selection of cheesesorOur traditional lemon tart $49.95 per person, plus tax and gratuities.Call us at 604-689-3237 or use our form on this page reserve your table.http://thefrenchtable.ca/web/contact-us/

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Read more about the article Try Exquisite Duck Confit at The French Table On Main St.

Try Exquisite Duck Confit at The French Table On Main St.

In the heart of Mount Pleasant, nestled amidst the hustle and bustle of Main Street, lies a culinary gem - our classic French bistro, The French Table. Here, we pride ourselves on offering a menu that is a testament to the rich and diverse gastronomic heritage of France. Among our array of delectable dishes, one particular entrée stands out and has become a beloved favorite of our patrons - Duck Confit Cassoulet. Duck Confit, or 'Confit de Canard', is a centuries-old dish that hails from the Gascony region of France. It is a testament to the ingenuity of French cuisine, transforming a simple ingredient through time-honored techniques into a dish that is nothing short of a culinary classic. At our bistro, we stay true to the traditional preparation method. The duck legs are generously seasoned with a blend of fresh herbs, aromatic garlic, and coarse sea salt. This mixture is allowed to permeate the meat for at least 24 hours, a process known as 'curing'. This not only seasons the meat but also helps to draw out excess moisture, ensuring a succulent result. After the curing process, the duck legs are slowly cooked in their own fat. This method, known…

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