Heartfelt Farewell From Herve Martin & The French Table
Dear Valued Friends and Patrons of The French Table, After 57 years in this beautiful, demanding, and deeply rewarding industry and 40 years of welcoming you through our doors in Vancouver, the time has truly come for me to say "au revoir". At 72, I am ready to close this cherished chapter. The French Table is now officially sold, and this time, unlike last year when the deal fell through, the sale is moving forward with the landlord’s full approval. In just a little more than 2 weeks I will hand over the keys and step into retirement. This is not a decision made lightly. You, our loyal guests, our extended family have been the heartbeat of this little bistro on Main Street. From the very first fondue bourguignonne to the countless beef Wellington celebrations, the late-night raclette gatherings, and every moules frites shared with laughter and wine from my family’s vineyard in Chamilly you made The French Table more than a restaurant. You made it a home. The restaurant business is beautiful, but it is also tough, especially on family. The long hours, the missed holidays, and the constant demands of service are not carried by the chef alone,…
