Celebrate Bastille Day At The French Table!
Herve Martin, your host and owner of The French Table has assembled a special dinner this July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Traditional VichyssoiseorDuck terrine, onion marmalade, pickled gherkins MAIN COURSE Pan seared hangar steak with caramelized shallots, baby greens and pommes fritesorPoached fillet of sole Dieppoise, light cream sauce garnished with mussels, shrimp and mushrooms DESSERT Selection of cheesesorOur traditional lemon tart $49.95 per person, plus tax and gratuities.Call us at 604-689-3237 or use our form on this page reserve your table.http://thefrenchtable.ca/web/contact-us/