Mother's Day Dinner Special Appetizer Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish. or Grilled asparagus topped with soft poached egg, roasted shallot sabayon Main Course Duck a l'orange, roasted fingerling potato, carrot flan or Fillet of basa casserole served with egg custard and vegetables. Dessert Red velvet sponge cake, Bourbon vanilla butter cream, toasted coconut. $49.00 Contact us for reservations.
The French Table on Main St. is introducing two types of fondues that are perfect for the winter season. The Cheese Fondue is typical of what is served in the Eastern part of France in the Jura mountain range and the Alps bordering Switzerland. Consisting of dry white wine and Kirsh along with three types of cheeses, gruyere, emmenthal and appenzeler, this cheese fondue is rich and complex. Served with bread, new potatoes and green salad this is a wonderful dish for sharing. Burgundy Fondue, popular in the wine region for which it is named is atypical of what most people consider a fondue. There is no cheese, instead Burgundy fondue is made with meat cooked in a wine broth, specifically a pinot noir with aromatics. Burgundy fondue is served with nugget potatoes, green salad, and 5 different types of mayonnaise. Both fondues make for a great convivial experience for groups of two or more. For details and photos of both fondues see links below. http://thefrenchtable.ca/web/cheese-fondue-in-vancouver/ https://thefrenchtable.ca/burgundy-fondue/ More About The French Table:The French Table is a French restaurant located on Main St. Vancouver. It is Chef/Owner Herve Martin’s newest creation after a successful 24 year run at The Hermitage, a…
We offer cheese fondue every day of the week. $44 per person with a minimum 2 people per order. Cheese Fondue emmenthal, gruyere and appenzeler cheese with white wine, garlic & Kirsch nugget potatoes green salad cubed bread Prefer a meat fondue instead? Try our Burgundy fondue.Raclette? See details here. We have chocolate fondue too! No notice required, order anytime using the reservation form on this page! 604.689.3237 - Email: contact@thefrenchtable.ca
Burgundy Fondue Please mention burgundy fondue when making your reservation to order this special item. Instead of the typical Swiss fondue served with cheese that you are familiar with, Burgundy meat fondue is made with meat cooked in wine; specifically a pinot noir with aromatics. Burgundy Fondue is a great convivial experience. Share it with your significant other or enjoy a night of fun with close friends. We are one of the few restaurants to offer beef fondue in Vancouver. Fun and AffordableBurgundy Fondue is for a minimum of two people. $46/personServed with beef tenderloin, cooked in a pinot noir broth with aromatics and vegetables. Includes nugget potatoes, green salad, and 5 different types of mayonnaise. This beef fondue is perfect for sharing. Make your reservation using the form on this page! Prefer a cheese fondue instead? Try our cheese fondue.Raclette? See details here. Chocolate fondue? We have that too!