the french table

From Our Menu: Duck Terrine

From our Lunch and Dinner menu. House Made Duck Terrine: Onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread.

Spot Prawns in White Wine Sauce. We always serve spot prawns when they are in season in May.

Grilled NY Steak and Frites from The French Table's dinner menu. http://thefrenchtable.ca/web/dinner/

Just two of tonight's Features. Prawns & Clams Appy, Lamb Shank w Red Wine & Herbs Sauce.