We have prepared for you a summer pre fireworks dinner at a special price. A meal that is not to heavy and chilled to give you a break from this heat. Saturday August 3rd starting at 5pm. Salade Niçoise Greens, black olives, anchovies, hard boiled eggs, tomato, pan seared ahi tuna, olive oil and lemon dressing. Beef Tartare Mint Ice Cream Made with fresh mint from the chef's garden. $32 per person, Saturday August 3rd Please call us at 604-689-3237 or use our contact form here to reserve your table for this special.
From our dinner menu. http://thefrenchtable.ca/web/dinner/
Soups:Cauliflower w Blue Cheese or Cold Cucumber Appetizer:Salade Nicoise Mains:Pan Fried Trout w Lemon Caper Sauce Mushroom and Sorrel Stuffed Pork Loin w Lemon Garlic Sauce Pictured is the Pan Fried Trout
Classic, done right. From our dinner menu. http://thefrenchtable.ca/web/dinner/ Free range chicken, mushrooms, pearl onion, bacon with wine.