Herve Martin, your host and owner of The French Table has assembled a special dinner this Sunday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Salade Niçoise Greens, black olives, anchovies, eggs, tomato, pan seared tuna, olive oil and lemon dressing. OR Oeufs en Meurette Egg poached in red wine and served in a red wine sauce garnished with lardons, onions mushrooms on a croûton. MAIN COURSE Matelotte de Poisson du Pacifique Served in a red wine sauce garniture Bourguignonne. OR Lapin Braisé Sauce Moutarde Rabbit braised in a Dijon mustard sauce. DESSERT Eclair au chocolat et Vanille OR Îles Flottantes, Créme anglaise $45 per person, food only Call us at 604-689-3237 or use our contact form to reserve your table.
See our review in the latest issue of Montecristo magazine. Montecristo is a Vancouver based lifestyle quarterly focusing on the finer things in life. "The French Table is a fine example of a significant shift in our culinary culture, trending away from tasting menus and highly formal settings, toward more "comfort food", and comfortable rooms. There is a place for all types of restaurants, of course, and the demis of fine dining is, at the very least, exaggerated. But it is good to know you can partake in a little bit of the rustic heart of France, right here on Main Street."
From our Lunch and Dinner menu. House Made Duck Terrine: Onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread.
Spot Prawns in White Wine Sauce. We always serve spot prawns when they are in season in May.