Dinner Special Tonight, Beef Carpaccio
Bison Carpaccio, Truffle Oil w Parmesan Full menu here: http://thefrenchtable.ca/web/dinner/
From Our Lunch Menu: Prawn Linguine
Prawn Linguine: Light lemon and garlic cream sauce.
From Our Menu: Duck Terrine
From our Lunch and Dinner menu. House Made Duck Terrine: Onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread.
Tonight’s Dinner Features: Thursday May 23, 2013
Soup: Mushroom Bisque Appy: Nicoise Salad Main: Pan Seared Snapper, Mussels, Capers Sauce OR Rabbit Parmentier Dessert: Bread Pudding with Cream Anglais, Vanilla Ice Cream The photo is of our Nicoise Salad with Three Winds Viognier See our full menu here. http://thefrenchtable.ca/web/dinner/
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