Fête de la gastronomie

Saturday Sept. 23 and Sunday Sept. 24 MENU Escargots sautes aux champignons et beurre a l’ails Ou Soupe a l’oignon gratinee au fromage emmenthal et croutons .................... Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli Ou Filet de sole poele au beurre d’amandes effilees , riz et legumes ......................... Tarte au citron ou crème caramel

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Have An Amazing Valentine’s Day Dinner At The French Table

Our chef has created a special Valentine's Day dinner for all you romantics out there! Have a Sumptuous Valentine's Dinner At The French Table Treat your sweetheart to an intimate meal for two with decadent dinner dishes at The French Table. Indulge in fine French cuisine in a romantic setting in the heart of Mount Pleasant. To celebrate the spirit of love, our chef has created a tantalizing 3-course menu that is sure to make the day extra special. The French Table will set the perfect mood for an evening of Valentine’s Day surprises and romance. The Valentine’s Day dinner menu will be available exclusively on Tuesday, February 14th with seatings at 5pm and 7:30pm. Reservations are highly recommended and can be made by calling 604.689.3237. We look forward to seeing you on the most romantic day of the year. Tuesday February 14th, 2017 Valentine's Day Menu Seatings at 5:00 and 7:30pm   MENU Special Cocktails Glass of cremant $18.00 Kir Royal $14.00 Kir Aligote $14.00 Appetizer Candy cane beet soup, hints of vanilla, organic honey, creme fraiche OR Rabbit pistachio terrine micro green salad Main Course Yellowfin tuna, served rare, juniper scented cream sauce, purple potatoes, heirloom carrots OR Beef…

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Celebrate Bastille Day At The French Table This Thursday!

Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Vichyssoise Or Salad of duck giblet confit with lardons MAIN COURSE Pan seared flank steak with caramelized shallots , baby green and pommes frites Or Pan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto DESSERT Selection of cheese Or Rhubarb tart $45 per person, plus tax and gratuities. Call us at 604-689-3237 or use our contact form to reserve your table. http://thefrenchtable.ca/web/contact-us/

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