Saturday Sept. 23 and Sunday Sept. 24 MENU Escargots sautes aux champignons et beurre a l’ails Ou Soupe a l’oignon gratinee au fromage emmenthal et croutons .................... Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli Ou Filet de sole poele au beurre d’amandes effilees , riz et legumes ......................... Tarte au citron ou crème caramel
Herve Martin, your host and owner of The French Table has assembled a special dinner this Thursday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZERVichyssoiseOrSalad of duck giblet confit with lardons MAIN COURSEPan seared flank steak with caramelized shallots , baby green and pommes fritesOrPan seared Coho salmon with a walnut and herbs sauce , spicy lemon risotto DESSERTSelection of cheeseOrRhubarb tart Call us at 604-689-3237 or use our contact form to reserve your table.http://thefrenchtable.ca/web/contact-us/
Mother's Day Dinner Special Appetizer Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish. or Grilled asparagus topped with soft poached egg, roasted shallot sabayon Main Course Duck a l'orange, roasted fingerling potato, carrot flan or Fillet of basa casserole served with egg custard and vegetables. Dessert Red velvet sponge cake, Bourbon vanilla butter cream, toasted coconut. $49.00 Contact us for reservations.
Happy BC Long Weekend everyone! We are open normal hours everyday excepted Monday . We will be closed Monday for lunch , but open for dinner at 5.00 pm