Tonight’s Specials
Soups:Cauliflower w Blue Cheese or Cold Cucumber Appetizer:Salade Nicoise Mains:Pan Fried Trout w Lemon Caper Sauce Mushroom and Sorrel Stuffed Pork Loin w Lemon Garlic Sauce Pictured is the Pan Fried Trout
Coq au Vin at The French Table – Your Authentic French Bistro on Main St.
Nestled at 3916 Main Street, Vancouver, at the corner of Main & 23rd, The French Table is a cozy, refined French bistro that invites you into a warm, traditional atmosphere—right here in the heart of our city. A Classic Reimagined: Coq au Vin at Its Best From their dinner menu, the Coq au Vin is “classic, done right” — a comforting dish made with free-range chicken, mushrooms, pearl onions, bacon, and wine. At The French Table, each ingredient is treated with respect, staying true to the rustic French roots of this beloved burgundy-braised chicken stew. Our Coq au Vin here delivers “fork-tender chicken,” proving that time-tested recipes truly translate to beautiful flavour on every plate. Why It Resonates with Vancouver Diners Sourced and prepared with integrity, The French Table’s Coq au Vin leans into local ingredient quality while preserving its French soul—offering Vancouverites a timeless dish with a modern, regional twist. More Than Just Coq au Vin The French Table is known for serving an array of traditional French fare crafted with passion—think cheesefondue, duck confit cassoulet, beef Wellington, and indulgent chocolate fondue—perfectly suited to Vancouver’s culinary scene. Dining Details — Vancouver’s French Hideaway Location: 3916 Main Street, Vancouver, BC…
Celebrate Bastille Day At The French Table This Sunday!
Herve Martin, your host and owner of The French Table has assembled a special dinner this Sunday, July 14th in honour of Bastille Day. Come join us for a festive celebration to liberté. APPETIZER Salade Niçoise Greens, black olives, anchovies, eggs, tomato, pan seared tuna, olive oil and lemon dressing. OR Oeufs en Meurette Egg poached in red wine and served in a red wine sauce garnished with lardons, onions mushrooms on a croûton. MAIN COURSE Matelotte de Poisson du Pacifique Served in a red wine sauce garniture Bourguignonne. OR Lapin Braisé Sauce Moutarde Rabbit braised in a Dijon mustard sauce. DESSERT Eclair au chocolat et Vanille OR Îles Flottantes, Créme anglaise $45 per person, food only Call us at 604-689-3237 or use our contact form to reserve your table.
The French Table Reviewed In Montecristo Magazine
See our review in the latest issue of Montecristo magazine. Montecristo is a Vancouver based lifestyle quarterly focusing on the finer things in life. "The French Table is a fine example of a significant shift in our culinary culture, trending away from tasting menus and highly formal settings, toward more "comfort food", and comfortable rooms. There is a place for all types of restaurants, of course, and the demis of fine dining is, at the very least, exaggerated. But it is good to know you can partake in a little bit of the rustic heart of France, right here on Main Street."