Fête de la gastronomie

Saturday Sept. 23 and Sunday Sept. 24 MENU Escargots sautes aux champignons et beurre a l’ails Ou Soupe a l’oignon gratinee au fromage emmenthal et croutons .................... Coq au vin Bourguignon , sauce au vin rouge , onions , champignons et lardons fumes , sur un lit de papardelli Ou Filet de sole poele au beurre d’amandes effilees , riz et legumes ......................... Tarte au citron ou crème caramel

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Have An Amazing Valentine’s Day Dinner At The French Table

Our chef has created a special Valentine's Day dinner for all you romantics out there! Have a Sumptuous Valentine's Dinner At The French Table Treat your sweetheart to an intimate meal for two with decadent dinner dishes at The French Table. Indulge in fine French cuisine in a romantic setting in the heart of Mount Pleasant. To celebrate the spirit of love, our chef has created a tantalizing 3-course menu that is sure to make the day extra special. The French Table will set the perfect mood for an evening of Valentine’s Day surprises and romance. The Valentine’s Day dinner menu will be available exclusively on Tuesday, February 14th with seatings at 5pm and 7:30pm. Reservations are highly recommended and can be made by calling 604.689.3237. We look forward to seeing you on the most romantic day of the year. Tuesday February 14th, 2017 Valentine's Day Menu Seatings at 5:00 and 7:30pm   MENU Special Cocktails Glass of cremant $18.00 Kir Royal $14.00 Kir Aligote $14.00 Appetizer Candy cane beet soup, hints of vanilla, organic honey, creme fraiche OR Rabbit pistachio terrine micro green salad Main Course Yellowfin tuna, served rare, juniper scented cream sauce, purple potatoes, heirloom carrots OR Beef…

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New Year’s Eve Dinner Menus

Here are our annual New Year's Eve Dinner menus. The 5 to 5:30pm seating is $55.00 and our late seating at 8:00pm is $90. 5:00 to 5:30pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $55.00 ------------------------------------------- 8pm Seating APPETIZER Roasted chestnut soup with chive creme fraiche and crostini OR Scallops crusted in black pepper, braised red cabbage House made wild duck sausage, mustard cream sauce pomme gaufrette OR Dungeness crab cake, saffron rouille MAIN COURSE Pan seared beef tenderloin, roasted nugget potato, traditional bearnaise sauce OR Proscuitto wrapped Alaskan cod, beurre blanc sauce herbs polenta, vegetables OR Slow roasted organic local leg of lamb, sage jus potato gruyere cheese galette DESSERT Spiced red wine poached pear with whipped cream cheese OR Mango and blackcurrant Charlotte, brandied cherries creme Anglaise $90.00

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