Chef Alex Mok creates daily dinner features. To see the full menu go to this page. http://thefrenchtable.ca/web/dinner/ For a complete gallery of dinner menu items go here: http://thefrenchtable.ca/web/dinner-gallery
Mother's Day Dinner Special Appetizer Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish. or Grilled asparagus topped with soft poached egg, roasted shallot sabayon Main Course Duck a l'orange, roasted fingerling potato, carrot flan or Fillet of basa casserole served with egg custard and vegetables. Dessert Red velvet sponge cake, Bourbon vanilla butter cream, toasted coconut. $49.00 Contact us for reservations.
The French Table on Main St. is introducing two types of fondues that are perfect for the winter season. The Cheese Fondue is typical of what is served in the Eastern part of France in the Jura mountain range and the Alps bordering Switzerland. Consisting of dry white wine and Kirsh along with three types of cheeses, gruyere, emmenthal and appenzeler, this cheese fondue is rich and complex. Served with bread, new potatoes and green salad this is a wonderful dish for sharing. Burgundy Fondue, popular in the wine region for which it is named is atypical of what most people consider a fondue. There is no cheese, instead Burgundy fondue is made with meat cooked in a wine broth, specifically a pinot noir with aromatics. Burgundy fondue is served with nugget potatoes, green salad, and 5 different types of mayonnaise. Both fondues make for a great convivial experience for groups of two or more. For details and photos of both fondues see links below. http://thefrenchtable.ca/web/cheese-fondue-in-vancouver/ http://thefrenchtable.ca/web/we-are-now-serving-burgundy-fondue/ Burgundy Fondue Photos Download Cheese Fondue Photos Download More About The French Table: The French Table is a French restaurant located on Main St. Vancouver. It is Chef/Owner Herve Martin’s newest creation after…
We offer cheese fondue every day of the week. Only $36 per person with a minimum 2 people per order. Cheese Fondue emmenthal, gruyere and appenzeler cheese with white wine, garlic & Kirsch nugget potatoes green salad cubed bread No notice required, order anytime using the reservation form on this page! 604.689.3237 - Email: email@example.com Prefer a meat fondue instead? Try our Burgundy fondue.