3916 Main St. Vancouver (corner of Main & 23rd)  T: 604.689.3237 - Email: contact@thefrenchtable.ca

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2015 New Year’s Eve Menu

2015 New Year’s Eve Menu

  New Year’s Eve Menus First Seating Menu: 5 to 7:45pm Second Seating Menu: 8 to late ———————————– First Seating Menu: 5 to 7:45pm Pan seared jumbo scallop on butter lettuce salad, crispy shallot ring, caper, gherkin Sherry vinaigrette or Chestnut portobello mushroom soup, toasted pine nuts garnish with seared king oyster mushroom ###### Seared blue fin tuna with… Continue Reading

Van Westen Winery Dinner, Nov. 12th

Van Westen Winery Dinner, Nov. 12th

We wish to thank Rob Van Westen and his family for participating in The French Table’s first winery dinner. A great selection of wines was paired with chef Alex Mok’s dishes. Look for these wines at your favorite liquour store. Vino Grigio Vivacious Pinot Blanc V 2010 French style Bordeaux Voluptuous Vicicle: Voignier dessert wine… Continue Reading

New Winery Dinner Events

The French Table is introducing a new series of food and wine dinners starting Wednesday November 12th at 5:30pm. The Winery Dinners are events where we partner with a different local winery to create a unique dinner with custom dishes designed specifically to pair with a prime selection of their wines. Our first winery dinner… Continue Reading

New! Daily Wine Bar Specials

New! Daily Wine Bar Specials

The French Table is introducing daily food specials at our wine bar from 4 to 6. Get a wide selection of wine by the glass or the bottle from our extensive wine list. Wine Bar Food Specials Grilled Rosemary Prawns $9 Escargots $9 Chacuterie $6 each. Choose from the following meats and cheeses. duck terrine chicken pate… Continue Reading

Daily Wine Bar Specials

The French Table is introducing daily food specials at our wine bar from 4 to 6. Get a wide selection of wine by the glass or the bottle. Wine Bar Food Specials Artisan Meats & Cheeses $6 each. Served with mustard, pickles, baguette. duck terrine chicken liver pate salami pork rillettes Cheeses: blue (FR) brie… Continue Reading

100 Mile Diet? How about the 100 Meter Diet?

100 Mile Diet? How about the 100 Meter Diet?

You may have heard of the 100 mile diet that advocates eating locally grown food produced within 100 miles of your home. The French Table may be considered a proponent of the 100 meter diet. Herve Martin, chef/owner of The French Table grows many of the vegetables used in his restaurant from his home garden… Continue Reading

Mother’s Day Dinner Feature, May 11th

Mother’s Day Dinner Feature, May 11th

Mother’s Day Dinner Special Appetizer Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish. or Grilled asparagus topped with soft poached egg, roasted shallot sabayon Main Course Duck a l’orange, roasted fingerling potato, carrot flan or Fillet of basa casserole served with egg custard and vegetables. Dessert Red velvet sponge cake, Bourbon… Continue Reading

 

Hours of Operations:

Lunch: Monday to Friday 11:30am - 2:00 pm.
Brunch: Saturday and Sunday 11am - 2:00pm.
Dinner: 7 days/week from 5:00 pm.

Address:

3916 Main St.
(corner of Main & 23rd)
Vancouver, B.C V5V 3P2

Reservations:

Call: 604.689.3237
Fax: 604.689.3274
Email:contact@thefrenchtable.ca

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