The French Table is introducing a new series of food and wine dinners starting Wednesday November 12th at 5:30pm. The Winery Dinners are events where we partner with a different local winery to create a unique dinner with custom dishes designed specifically to pair with a prime selection of their wines. Our first winery dinner is with Van Westen Winery from Naramata Bench in the Okanagan Valley. We have created a selection of dishes to showcase both our food and their series of award winning wines. The following is the menu for the evening. The price for the menu is $125.00 including tax but not service. As this winery dinner is a limited seating special events dinner we do ask for a prepayment of $50 per person to confirm your reservation and our cancellation policy is 72 hours. We accept credit card payment over the phone or payment in person. You can reach us between 10.30 am to 10.00 pm every day. We look forward to hearing from you. If you have any questions please feel free to contact us. MENU Reception from 5:30 to 6:30pm Gougère: baked savory choux pastry made with cheese. Vino Grigio: An intriguing combination of riper cantaloupe melon, golden apple, pear and white peach with more restrained lime,…
Thanks for the mention Where magazine! The floating island is one of our most popular desserts. To find find more food pics, check out our full dinner menu in photos. http://thefrenchtable.ca/web/dinner-gallery/
Chef Alex Mok creates daily dinner features. To see the full menu go to this page. http://thefrenchtable.ca/web/dinner/ For a complete gallery of dinner menu items go here: http://thefrenchtable.ca/web/dinner-gallery
Mother's Day Dinner Special Appetizer Thunder Bay oysters with Balsamic caviar, red wine mignonette and fresh horseradish. or Grilled asparagus topped with soft poached egg, roasted shallot sabayon Main Course Duck a l'orange, roasted fingerling potato, carrot flan or Fillet of basa casserole served with egg custard and vegetables. Dessert Red velvet sponge cake, Bourbon vanilla butter cream, toasted coconut. $49.00 Contact us for reservations.